America S Test Kitchen Cast Iron

Get 120 recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen. The le creuset signature 11 3 4 iron handle skillet remains our preferred enameled cast iron skillet.

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The book makes the case for cooking in cast iron including the fact that it is one of the few kitchen tools that get better with age.

America s test kitchen cast iron. A cast iron skillet is an incredibly versatile durable and completely chemical free way to cook. They are also machined or milled to thin them further and their handles are attached separately with rivets. The lodge classic cast iron skillet 12 is still a test kitchen favorite.

This humble pan produces an enviable crust on steaks chops chicken fish bread and more. New york times bestseller cook it in cast iron get 120 recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen. Kitchen tested recipes for the one pan that does it all.

Unlike traditional cast iron pans lightweight cast iron pans are made in a metal mold which allows them to be made thinner. This workhorse skillet is as good at browning food as it is indestructible and we have a whole stack of them on hand for daily use. And the more you know about it how to choose the best one how to clean and season it it s easy and the surprising number of recipes that lend themselves to being cooked in it the more you ll appreciate this essential multitasking.

Another new option on the market in recent years is lightweight cast iron. New york times bestseller cook it in cast iron. The book makes the case for cooking in cast iron including the fact that it is one of the few kitchen tools that get better with age.

We love its satiny interior large helper handle and overall beautiful construction.

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