Kitchen Design Guidelines Work Triangle

The work triangle is a time tested guideline of kitchen design that helps plan out efficient kitchen work spaces with clear traffic lanes. The nkba suggests you follow these simple guidelines for the work triangle when you are starting your kitchen planning.

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In a kitchen with three work centers the sum of the three traveled distances should total no more than 26 feet with no single leg of the triangle measuring less than 4 feet nor more than 9 feet.

Kitchen design guidelines work triangle. The kitchen guideline recommendation meets universal design guideline standards. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart. According to the guidance of the national kitchen and bath association each leg of the triangle should measure between 4 and 9 feet.

The kitchen work triangle equation the sum of the work triangle s three sides should not exceed longer than 26 feet and each leg should measure between 4 and 9 feet. Each leg of the triangle to be between 4 and 9 feet the total of all three sides of the triangle to be between 12 and 26 feet no obstructions cabinets islands etc should intersect a leg of the work triangle and. Here are the guidelines suggested by nkba national kitchen and bath association for kitchen work triangle layout are as follows.

The work triangle is an important design concept that improves a kitchen s functionality by minimizing walking distance between the sink refrigerator and primary cooking surface. This is the work triangle. According to design principles the classic kitchen triangle calls for.

The total sum of three length of kitchen work triangle should be in between 4 meter 12 feet to 9 meter 26 feet. The sum of the work triangle s three sides should not exceed 26 feet and each leg should measure between 4 and 9 feet. The work triangle should not cut through an island or peninsula by more than 12 inches.

The work triangle is an imaginary line drawn between these three zones in the shape of you guessed it. The goldilocks zone for kitchen design during the research a few kitchen design guidelines were developed. The nkba suggests these guidelines for work triangles.

How to design the perfect kitchen work triangle here are the specific rules that dictate a prope r work triangle. Imagine a triangle that connected your cooktop your sink and the refrigerator. If the kitchen has only one sink it should be placed between or across from the cooking surface preparation area or refrigerator.

Each leg of the triangle should be between 4 and 9 feet long.

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